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Our chefs are all professionally trained at places like Le Cordon Bleu, with some having worked at your favorite restaurants right here in Boston.
Jeremy
Andy Hamilton
"My great passion is not only the process of creating dishes, but the pursuit of balance in flavors."
Credentials:
Le Cordon Bleu College of Culinary Arts, Cambridge, MA (2016 expected completion)
NEHA Certified
(2015)
Commonwealth Market and Restaurant
Garde Manger, Line cook
Vessuvios
Restaurant Supervisor